More
News, Articles, Stories, and Resources for your Hot Dog Vending
Business:
Hot Dog Sales Hold Their Own: Economy be damned, Hot Dog Carts are STILL good bussiness (click here)
"Getting Started in the Hot Dog Vending
Business: The Basics": The very first place to start
(click here)
"Miniboom of hot dog cart vendors a sign of the times": In hard times, the appeal of low-cost self-employment soars — and a tiny stainless steel restaurant on two wheels gleams.(click here)
"New York City Hot Dog Vendor Pays $360,000 for Prime Corner": (He better sell a LOT of dawgs!) (click here)
"The Art of the Cart": If
you want to know how to hawk a hot dog, you go to Hot Dog University!
(click here)
"Teen's Education Goes
to the (Hot)dogs": With business
plan and
lofty goals, 2 Bend (Oregon) students are running a hot dog stand -
before they're even graduated
(click
here)
"Hal Trades in the Corporate
Ladder for a Hotdog Stand": Giving up your suit for an apron
(click here)
"Mall Hotdog Cart has
'Cheers' Ambience": Steamy
weather can't keep
regulars away
(click here)
"Trucker Trades Big Rig for
Hotdog Cart": Vendor
says Rising Fuel Costs
led to Career Change
(click here)
"His Dream Job is One to
Relish...(with Mustard)": Retired Airline Mechanic now has
his 'dream job'
(click here)
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His dream job is one to
relish ... with mustard
By WYNN KOEBEL FOSTER
July 24,
2008
Robert Gehrke,
72, of Norridge, made his living as an American
Airlines mechanic. But all the while, he dreamed of someday owning his
own hot dog cart.
"When I was in
high school, my friends
and I would hang out at The Hub Roller Rink," Gehrke said. "Afterwards,
we'd head to a pizza place at Addison and Harlem. My friends would eat
pizza, but I'd be outside buying hot dogs from the guy with the cart in
front of the pizza place."
On July 16,
Gehrke's life-long dream was fulfilled. Wearing a Vienna
beef hat, a Vienna beef apron and a grin that stretched from ear to
ear, he presided over the grand opening celebration for his own hot dog
cart -- Harwood Heights' newest business, right in front of its oldest,
Big John's Landmark Pub, established in 1938, at 5135 N. Oriole Ave.,
just south of Foster Avenue.
While Gehrke
waited on a steady line of customers, Elvis tribute artist Ronnie Vegas
entertained the crowd.
The hot dogs
were served on poppyseed buns and suitably dressed for
the occasion, with each customer's choice of ketchup, mustard, celery
salt, peppers, tomatoes, onions, dill pickles, cucumbers and every
Chicago hot dog aficionado's favorite -- fluorescent blue-green relish.
"This is
really good," said Gehrke's grandson, Bobby, a mustard and ketchup man.
Landmark Pub
bartender Ed Osborne ordered his hot dog dressed in onion, relish,
tomatoes and celery salt.
"This is a
great hot dog," Osborne said. "The condiments are fresh and tasty, and
the bun is terrific."
"Everything's
really fresh," said Kim Malecki, of Chicago's Oriole Park community.
"Me? I love
the relish," added Kim's husband, Mark.
"(You Ain't
Nothin' But a) Hot Dog -- 'er Hound Dog," Vegas warbled,
following that with "Jailhouse Rock," "Sweet Caroline," "Teddy Bear,"
"Don't Be Cruel," "Little Sister," "Johnny B. Goode," "Love Me Tender,"
"Suspicious Minds" and more.
Gehrke's wife,
Lillian, took orders and presided over the cash
drawer. Many customers went back for seconds. Motorists stopped in the
center of Oriole to watch the fun.
Weather
permitting, Gehrke plans to be open for business in front of
the Landmark Pub from noon to 2 p.m. and from 5 p.m. to midnight every
day but Mondays, from March through October.
"I'll be
around even longer than that if the weather's good," he insisted.
Unfortunately
though, Elvis/Vegas has left the building.
Story
courtesy of the Norridge-Harwood Heights News: www.pioneerlocal.com
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